나. 영업사항
1-3. 1일 평균 배달/테이크아웃 수: _____인분
Value | Label | N | WN |
---|---|---|---|
- | 0 | 1,631 | 403,325.9 |
- | 1 | 24 | 6,660.5 |
- | 2 | 40 | 9,846.5 |
- | 3 | 26 | 5,826.4 |
- | 4 | 16 | 4,084.9 |
- | 5 | 84 | 18,191.3 |
- | 6 | 8 | 2,802.9 |
- | 7 | 5 | 2,405.2 |
- | 8 | 9 | 2,217.9 |
- | 9 | 1 | 336.9 |
- | 10 | 184 | 42,976.1 |
- | 12 | 3 | 467.9 |
- | 13 | 2 | 246.2 |
- | 15 | 55 | 11,312.1 |
- | 16 | 5 | 868.1 |
- | 17 | 2 | 261.2 |
- | 18 | 2 | 462.5 |
- | 19 | 1 | 106.6 |
- | 20 | 183 | 40,343.6 |
- | 22 | 2 | 451.3 |
- | 23 | 3 | 1,323.1 |
- | 24 | 2 | 292 |
- | 25 | 37 | 5,538.1 |
- | 26 | 2 | 455.7 |
- | 27 | 1 | 621 |
- | 28 | 2 | 144.1 |
- | 29 | 1 | 172.9 |
- | 30 | 180 | 37,335.4 |
- | 32 | 4 | 834.6 |
- | 35 | 19 | 2,429.2 |
- | 36 | 1 | 92.6 |
- | 38 | 1 | 148 |
- | 40 | 73 | 12,866.9 |
- | 42 | 1 | 25.5 |
- | 45 | 8 | 1,334.8 |
- | 46 | 1 | 31.5 |
- | 48 | 1 | 389.9 |
- | 50 | 113 | 20,501.7 |
- | 55 | 3 | 161.6 |
- | 60 | 38 | 7,295.9 |
- | 61 | 1 | 33.5 |
- | 62 | 1 | 367 |
- | 65 | 4 | 353 |
- | 69 | 1 | 230.8 |
- | 70 | 38 | 5,544.8 |
- | 78 | 1 | 120.8 |
- | 80 | 24 | 2,781.9 |
- | 85 | 2 | 277.2 |
- | 90 | 5 | 504.2 |
- | 100 | 61 | 6,528.2 |
- | 110 | 2 | 169.2 |
- | 120 | 17 | 1,591.6 |
- | 130 | 6 | 633 |
- | 140 | 2 | 336.8 |
- | 150 | 25 | 2,548.5 |
- | 160 | 1 | 108.3 |
- | 170 | 1 | 3.5 |
- | 180 | 2 | 378 |
- | 190 | 1 | 35.8 |
- | 200 | 12 | 1,533.5 |
- | 250 | 5 | 751.8 |
- | 280 | 1 | 95.4 |
- | 300 | 6 | 754.9 |
- | 340 | 1 | 117.2 |
- | 400 | 4 | 175.7 |
- | 429 | 1 | 24 |
- | 500 | 1 | 6.6 |
This variable is numeric
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