16. 총 매출액 대비 판매유형별 매출액 비중
음식점 내: ____% + 배달: ____% + 테이크아웃: ____% = 100%
| Value | Label | N | WN |
|---|---|---|---|
| - | 0 | 1,836 | 428,866.9 |
| - | 1 | 4 | 1,347.8 |
| - | 2 | 9 | 3,084.7 |
| - | 2.5 | 1 | 387.2 |
| - | 3 | 4 | 2,041.2 |
| - | 4 | 1 | 224.6 |
| - | 5 | 162 | 38,220.4 |
| - | 8 | 1 | 737.7 |
| - | 10 | 279 | 68,445.4 |
| - | 13 | 1 | 314.7 |
| - | 15 | 19 | 4,592.9 |
| - | 20 | 116 | 25,009.5 |
| - | 25 | 3 | 657.7 |
| - | 30 | 93 | 24,636.6 |
| - | 35 | 4 | 808.8 |
| - | 40 | 52 | 14,275 |
| - | 45 | 2 | 629.5 |
| - | 50 | 55 | 10,377.3 |
| - | 60 | 24 | 5,259 |
| - | 63 | 1 | 387.2 |
| - | 70 | 83 | 20,181.7 |
| - | 80 | 51 | 9,816.4 |
| - | 85 | 74 | 11,228.8 |
| - | 90 | 77 | 10,494.5 |
| - | 95 | 17 | 3,383.9 |
| - | 100 | 49 | 5,956.8 |
This variable is numeric
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