16. 총 매출액 대비 판매유형별 매출액 비중
음식점 내: ____% + 배달: ____% + 테이크아웃: ____% = 100%
Value | Label | N | WN |
---|---|---|---|
- | 0 | 2,298 | 529,396.2 |
- | 1 | 2 | 928.1 |
- | 2 | 5 | 1,801.1 |
- | 2.5 | 1 | 387.2 |
- | 3 | 2 | 347.6 |
- | 4 | 1 | 102.5 |
- | 5 | 31 | 6,968 |
- | 8 | 1 | 326.4 |
- | 10 | 117 | 26,917.6 |
- | 15 | 2 | 347.3 |
- | 18 | 1 | 430 |
- | 20 | 59 | 15,504.1 |
- | 25 | 8 | 2,174.6 |
- | 30 | 100 | 20,456.4 |
- | 38 | 1 | 260.1 |
- | 40 | 23 | 6,940.1 |
- | 47 | 1 | 260.1 |
- | 50 | 27 | 5,989.3 |
- | 55 | 2 | 257.3 |
- | 60 | 40 | 11,171 |
- | 65 | 1 | 252.8 |
- | 70 | 61 | 14,023.7 |
- | 75 | 5 | 1,301.3 |
- | 78 | 1 | 373.1 |
- | 80 | 117 | 24,103.9 |
- | 85 | 5 | 1,459 |
- | 90 | 77 | 15,726.2 |
- | 95 | 6 | 1,329.2 |
- | 99 | 1 | 244.8 |
- | 100 | 22 | 1,587.1 |
This variable is numeric
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