16. 총 매출액 대비 판매유형별 매출액 비중
음식점 내: ____% + 배달: ____% + 테이크아웃: ____% = 100%
Value | Label | N | WN |
---|---|---|---|
- | 0 | 107 | 16,180.9 |
- | 5 | 36 | 6,416.4 |
- | 10 | 253 | 48,123.9 |
- | 15 | 76 | 12,530.9 |
- | 20 | 108 | 17,988 |
- | 25 | 1 | 252.8 |
- | 30 | 146 | 33,934.3 |
- | 35 | 4 | 1,150.9 |
- | 37 | 1 | 387.2 |
- | 40 | 39 | 10,428 |
- | 50 | 67 | 18,407.5 |
- | 55 | 2 | 629.5 |
- | 59 | 1 | 314.7 |
- | 60 | 102 | 25,310.9 |
- | 65 | 4 | 941.5 |
- | 70 | 105 | 30,040.5 |
- | 75 | 2 | 429.8 |
- | 80 | 106 | 23,863.8 |
- | 85 | 7 | 1,720.5 |
- | 87 | 1 | 314.7 |
- | 88 | 1 | 21.2 |
- | 90 | 151 | 43,077.1 |
- | 92 | 2 | 758.9 |
- | 95 | 138 | 32,059.9 |
- | 96 | 1 | 224.6 |
- | 97 | 2 | 1,043.4 |
- | 98 | 7 | 2,410.7 |
- | 99 | 3 | 1,613.9 |
- | 100 | 1,545 | 360,789.8 |
This variable is numeric
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