16. 총 매출액 대비 판매유형별 매출액 비중
음식점 내: ____% + 배달: ____% + 테이크아웃: ____% = 100%
| Value | Label | N | WN |
|---|---|---|---|
| - | 0 | 107 | 16,180.9 |
| - | 5 | 36 | 6,416.4 |
| - | 10 | 253 | 48,123.9 |
| - | 15 | 76 | 12,530.9 |
| - | 20 | 108 | 17,988 |
| - | 25 | 1 | 252.8 |
| - | 30 | 146 | 33,934.3 |
| - | 35 | 4 | 1,150.9 |
| - | 37 | 1 | 387.2 |
| - | 40 | 39 | 10,428 |
| - | 50 | 67 | 18,407.5 |
| - | 55 | 2 | 629.5 |
| - | 59 | 1 | 314.7 |
| - | 60 | 102 | 25,310.9 |
| - | 65 | 4 | 941.5 |
| - | 70 | 105 | 30,040.5 |
| - | 75 | 2 | 429.8 |
| - | 80 | 106 | 23,863.8 |
| - | 85 | 7 | 1,720.5 |
| - | 87 | 1 | 314.7 |
| - | 88 | 1 | 21.2 |
| - | 90 | 151 | 43,077.1 |
| - | 92 | 2 | 758.9 |
| - | 95 | 138 | 32,059.9 |
| - | 96 | 1 | 224.6 |
| - | 97 | 2 | 1,043.4 |
| - | 98 | 7 | 2,410.7 |
| - | 99 | 3 | 1,613.9 |
| - | 100 | 1,545 | 360,789.8 |
This variable is numeric
모든 응답자