15. 총 매출액 대비 판매유형별 매출액 비중
음식점 내_____% + 배달_____% + 테이크아웃____%=100%
Value | Label | N | WN |
---|---|---|---|
- | 0 | 1,342 | 362,443.8 |
- | 1 | 20 | 4,695.1 |
- | 2 | 16 | 4,851.2 |
- | 2.5 | 1 | 268.9 |
- | 3 | 14 | 2,228.6 |
- | 4 | 2 | 470.4 |
- | 5 | 172 | 39,135.9 |
- | 6 | 1 | 230.2 |
- | 8 | 2 | 314.5 |
- | 10 | 390 | 90,628.8 |
- | 12 | 4 | 532 |
- | 13 | 1 | 178.4 |
- | 15 | 53 | 10,856.8 |
- | 17 | 2 | 428.5 |
- | 18 | 2 | 528 |
- | 20 | 256 | 53,093.1 |
- | 21 | 1 | 157.8 |
- | 22 | 2 | 355.5 |
- | 23 | 2 | 182.6 |
- | 24 | 1 | 226.3 |
- | 25 | 21 | 3,872 |
- | 28 | 1 | 136.6 |
- | 30 | 179 | 35,763.3 |
- | 31 | 1 | 122.3 |
- | 34 | 2 | 4,559.3 |
- | 35 | 11 | 1,664.3 |
- | 37 | 1 | 230.5 |
- | 38 | 1 | 337.8 |
- | 40 | 108 | 22,284.5 |
- | 45 | 8 | 1,580 |
- | 47 | 1 | 131.5 |
- | 48 | 1 | 337.8 |
- | 50 | 84 | 14,317.8 |
- | 52 | 1 | 10.8 |
- | 53 | 1 | 131.5 |
- | 55 | 5 | 1,257.3 |
- | 58 | 1 | 226.3 |
- | 60 | 36 | 6,949 |
- | 65 | 5 | 1,086 |
- | 70 | 59 | 10,428.9 |
- | 75 | 4 | 841.2 |
- | 80 | 43 | 7,388.1 |
- | 85 | 9 | 1,148.4 |
- | 90 | 37 | 4,943 |
- | 93 | 2 | 341 |
- | 95 | 12 | 1,811.2 |
- | 96 | 1 | 119.6 |
- | 97 | 2 | 244.6 |
- | 98 | 1 | 230.5 |
- | 99 | 1 | 109 |
- | 100 | 85 | 14,217.1 |
This variable is numeric
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