15. 총 매출액 대비 판매유형별 매출액 비중
음식점 내_____% + 배달_____% + 테이크아웃____%=100%
Value | Label | N | WN |
---|---|---|---|
- | 0 | 2,033 | 514,949.1 |
- | 1 | 4 | 599 |
- | 2 | 7 | 1,335.5 |
- | 2.5 | 1 | 268.9 |
- | 3 | 4 | 602.1 |
- | 4 | 4 | 881 |
- | 5 | 58 | 11,035.7 |
- | 6 | 1 | 161.5 |
- | 7 | 2 | 278.4 |
- | 8 | 3 | 537.1 |
- | 10 | 94 | 18,582.1 |
- | 12 | 1 | 136.6 |
- | 13 | 3 | 551.6 |
- | 15 | 37 | 7,719.8 |
- | 16 | 1 | 244.6 |
- | 17 | 1 | 178.4 |
- | 18 | 1 | 362.2 |
- | 19 | 1 | 146.9 |
- | 20 | 127 | 26,374.6 |
- | 22 | 1 | 10.8 |
- | 23 | 1 | 344.2 |
- | 25 | 22 | 4,300.3 |
- | 28 | 1 | 237.3 |
- | 30 | 92 | 19,596.6 |
- | 31 | 1 | 230.2 |
- | 33 | 3 | 4,731 |
- | 34 | 1 | 168.4 |
- | 35 | 8 | 1,929.5 |
- | 40 | 76 | 14,890 |
- | 45 | 4 | 552.5 |
- | 50 | 77 | 14,123.4 |
- | 55 | 9 | 1,865.3 |
- | 58 | 1 | 111 |
- | 60 | 77 | 14,316.5 |
- | 61 | 1 | 169.6 |
- | 65 | 5 | 1,260.6 |
- | 68 | 1 | 147.5 |
- | 70 | 66 | 12,747.1 |
- | 75 | 7 | 1,586.4 |
- | 77 | 1 | 113.2 |
- | 80 | 53 | 10,681 |
- | 85 | 5 | 854.9 |
- | 90 | 51 | 8,796.4 |
- | 92 | 1 | 84.3 |
- | 94 | 1 | 125.8 |
- | 95 | 10 | 1,692.4 |
- | 97 | 1 | 62 |
- | 98 | 2 | 370.4 |
- | 99 | 2 | 394.6 |
- | 100 | 44 | 7,189.8 |
This variable is numeric
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