15. 총 매출액 대비 판매유형별 매출액 비중
음식점 내_____% + 배달_____% + 테이크아웃____%=100%
Value | Label | N | WN |
---|---|---|---|
- | 0 | 223 | 35,922.3 |
- | 1 | 5 | 792.3 |
- | 2 | 5 | 759.4 |
- | 3 | 1 | 130.1 |
- | 4 | 1 | 119.6 |
- | 5 | 35 | 5,481.7 |
- | 8 | 1 | 161.5 |
- | 10 | 105 | 17,764.2 |
- | 15 | 10 | 1,688.7 |
- | 20 | 104 | 18,293.4 |
- | 25 | 21 | 4,659.2 |
- | 26 | 1 | 10.8 |
- | 27 | 1 | 169.6 |
- | 30 | 129 | 25,056.5 |
- | 33 | 2 | 4,559.3 |
- | 35 | 10 | 2,129.4 |
- | 39 | 1 | 157.8 |
- | 40 | 125 | 24,772.4 |
- | 42 | 3 | 521.1 |
- | 45 | 15 | 3,193.3 |
- | 46 | 1 | 168.4 |
- | 50 | 125 | 24,350 |
- | 53 | 1 | 131.5 |
- | 55 | 11 | 2,442 |
- | 58 | 1 | 337.8 |
- | 60 | 140 | 30,117.7 |
- | 63 | 1 | 230.2 |
- | 65 | 18 | 2,735.5 |
- | 67 | 1 | 244.6 |
- | 70 | 205 | 44,575.9 |
- | 74 | 1 | 157.8 |
- | 75 | 25 | 5,796.5 |
- | 76 | 1 | 416.4 |
- | 77 | 3 | 483 |
- | 79 | 1 | 158.3 |
- | 80 | 209 | 45,742.2 |
- | 82 | 3 | 820.9 |
- | 85 | 29 | 5,650.1 |
- | 86 | 1 | 132.6 |
- | 88 | 3 | 362.4 |
- | 90 | 228 | 58,641.6 |
- | 92 | 1 | 69.4 |
- | 93 | 1 | 362.2 |
- | 94 | 2 | 246 |
- | 95 | 100 | 23,588.8 |
- | 96 | 1 | 337.8 |
- | 97 | 8 | 1,314 |
- | 98 | 9 | 3,029.8 |
- | 99 | 16 | 4,241.3 |
- | 100 | 1,064 | 305,400.8 |
This variable is numeric
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